Favorite recipe from: Elicia Wari
2 cups uncooked elbow macaroni
3 1/2 cups milk
1tsp Worcestershire sauce
1/2 tsp. salt.
2 1/2 cup shredded cheddar cheese or mozzarella cheese
1. In 12x8x2 baking dish stir macaroni, Worcestershire sauce, salt, 1 1/2 cup cheese, and milk.
2. Cover tightly with foil and bake at 350* for 50 min.
3. Top with remaining cheese and bake for an additional 10 min.
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