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When two opposites meet, one wants noodles the other wants a sandwich. Put them together and you have a perfect meal.

E KOMO MAI and Be Happy

Shoyu Chicken

AKA Teriyaki Chicken

From my mother, Claire

Ingredients:
chicken
one part shoyu (soy sause)
one part sugar
garlic & ginger for extra taste

Mix the shoyu, sugar, garlic, and ginger. Pour over the chicken in the pot. Bring to a boil. Bring down heat and cook for about an hour. Eat with rice.

2 comments:

  1. Mom DSunday, March 29, 2009 at 9:25:00 PM HST

    For 5 pounds of chicken I use one cup of sugar and one cup of shoyu with lots of ginger, lots of garlic! (Stir periodically to have the chicken cook evenly in the sauce.)

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  2. Mom DMonday, March 30, 2009 at 9:53:00 AM HST

    It's now Monday and I'm thinking maybe I used one cup of sugar and one cup of shoyu for 10# of chicken recently. I think I used less for 5 pounds ... oh well ... keep experimenting!

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